Typical dishes are prepared with products from the same organic farm and watered by the good wine of the house: cold cuts, cheeses, vegetables, pickles and pickles, vincisgrassi, tagliatelle, rabbit in porchetta, ravioli with mushrooms and truffles ... are just some of the excellences served in the dining room.

And then there is the wine, jealously guarded in the family cave: Verdicchio, Rosso Conero and Rosso Piceno.

Meals are reserved exclusively for guests of the house and not for the public outside.

Inside the farm is available a shop where you can buy typical local products, such as wine, olive oil, honey, meats, cheeses, sweets, cooked wine, raisin wine and sour cherry wine.